Fish

Grilled Shrimp Tostadas is for Dinner.

Grilled Shrimp Tostadas takes 10 minutes to prepare.

Grilled Shrimp Tostadas takes 5 minutes to cook.

Grilled Shrimp Tostadas makes 2 servings.

The ingredients for Grilled Shrimp Tostadas are:

? medium hass avocado, halved
? tomato, seeded and diced
? lime, juiced
zest of 1 lime
1 tbsp yellow onion, minced
1 small clove garlic, mashed
1 tbsp chopped fresh cilantro
kosher salt and cracked black pepper, to taste
For the tostada:
8 ounces jumbo shrimp, shelled and deveined
1 garlic crushed
2 tbsp store bought salsa verde
2 tortilla shells
? cup shredded romaine lettuce
? cup canned Vegetarian refried beans
Toppings:
extra salsa verde, for topping
2 tbsp crumbled cheddar cheese
2 tbsp sour cream

Here is how you make Grilled Shrimp Tostadas:

Place the pulp from the avocado in a medium bowl and mash with a fork being sure to leave some large chunks. Add the tomato, lime juice, salt, pepper, cilantro, onion, garlic and mix thoroughly and set aside Season shrimp with Kosher salt, then mix in crushed garlic and 2 tbsp salsa verde. Thread the shrimp onto 2 skewers. (if you plan to grill outside, soak the skewers for 30 minutes before using) Grill the shrimp about 1 to 2 minutes on each side. Set aside. Place a tostada on each plate, top each with ? cup of the re-fried beans and spread evenly, ? cup lettuce and ? of the guacamole. Top each with a shrimp skewer on top and serve with extra salsa verde and cheddar cheese.Serving Size:?makes 2 servings

The nutritional information for Grilled Shrimp Tostadas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 423.4

• Total Fat: 15.4 g
• Cholesterol: 230.0 mg
• Sodium: 797.3 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 8.0 g
• Protein: 33.1 g

Grilled Shrimp Tostadas is Mexican cuisine.