Fish

Honey Grilled Shrimp takes 75 minutes to prepare.

Honey Grilled Shrimp takes 8 minutes to cook.

Honey Grilled Shrimp makes 4 servings.

The ingredients for Honey Grilled Shrimp are:

2 cloves garlic, minced (or 1/2 tsp. garlic powder)
1 tsp. ground black pepper
1/4 c. worcestershire sauce
2 TBSP dry white wine
2 TBSP Italian style salad dressing

3 TBSP honey
1/4 c. butter, melted
2 TBSP worcestershire sauce

1 pound large shrimp, peeled and deveined

plus skewers

Here is how you make Honey Grilled Shrimp:

1. Whisk together the garlic, black pepper, 1/4 c. worcestershire sauce, wine, and salad dressing.2. Add Shrimp, and toss to coat.3. Cover, and marinate in the fridge for one hour.4. Preheat the grill for high heat. Thread the shrimp onto the skewers, piercing once near the head, and one near the tail.5. In a small bowl, combine the honey, butter, and remaining worcestershire sauce. Set aside for basting.6. Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with honey-butter sauce while grilling.Serving Size: Makes approximately 12 skewersNumber of Servings: 4Recipe submitted by SparkPeople user JFRANDEN.

The nutritional information for Honey Grilled Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 329.1

• Total Fat: 17.0 g
• Cholesterol: 203.3 mg
• Sodium: 507.1 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.1 g
• Protein: 23.8 g