Fish

Copycat VooDoo Shrimp and Grits is for Dinner.

Copycat VooDoo Shrimp and Grits takes 15 minutes to prepare.

Copycat VooDoo Shrimp and Grits takes 15 minutes to cook.

Copycat VooDoo Shrimp and Grits makes 1 servings.

The ingredients for Copycat VooDoo Shrimp and Grits are:

6 large Shrimp, raw
1.5 serving Bacon, Wright Smoked Bacon - 2 slices
3 pepper Jalapeno Peppers
.5 tbsp Cream Cheese
3 serving Red Pepper Jelly (1 TBSP) (by RICHELLEMASON)
.25 cup kernels Yellow Sweet Corn, Frozen
.75 cup Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt

Here is how you make Copycat VooDoo Shrimp and Grits:

Peel and de-vein shrimp. Slice peppers in half and remove seeds and membranes. Cut 3 slices of bacon in half. Prepare corn grits according to package directions adding corn during cooking. Preheat oven to 400F. Spoon 1/4 tsp of cream cheese onto each help of jalapeno pepper then top with shrimp. Wrap shrimp and pepper mixture with half of a slice of bacon and secure with a toothpick then brush the 6 pieces with 1tbsp pepper jelly. Bake bacon wrapped shrimp at 400F for 15 minutes. Serve over Grits with remaining pepper jelly for dipping shrimp.Serving Size: Makes 6 Bacon wrapped shrimp and 1 cup of Corn GritsNumber of Servings: 1Recipe submitted by SparkPeople user HOL1218.

The nutritional information for Copycat VooDoo Shrimp and Grits is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 514.5

• Total Fat: 14.7 g
• Cholesterol: 94.3 mg
• Sodium: 956.9 mg
• Total Carbs: 78.2 g
• Dietary Fiber: 2.9 g
• Protein: 21.1 g