Fish

Folly Island Shrimp and Grits is for Dinner.

Folly Island Shrimp and Grits takes several minutes to prepare.

Folly Island Shrimp and Grits takes several minutes to cook.

Folly Island Shrimp and Grits makes 2 servings.

The ingredients for Folly Island Shrimp and Grits are:

2.5 cups canned low-salt chicken broth
4 tablespoons (.5) stick butter
.75 cup quick-cooking white grits
3 tablespoons lite cream cheese
2 tablespoons half and half
.5 cup chopped green onions

1 lb uncooked medium shrimp, peeled, deveined
2 tablespoons fresh lime juice

Here is how you make Folly Island Shrimp and Grits:

Combine chicken broth and 1 tablespoon butter in heavy medioum saucepan and bring to boil. Stir in grits. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Mix cream cheese and half and half into grits. Cover and simmer mixture until almost all liquid has evaporated and grits are tender, stirring frequently, about 7 minutes. Stir in green onions. Remove from heat. Melt remaining 3 tablespoons butter in heavy large skillet over medium-high heat. Add shrimp and saute just until shrimp are cooked throught, about 3 minutes. Stir in lime juice. Remove skillet from heat. Spoon grits ontion center of plate. Top with shrimp and drizzle with lime butter from skillet. Recipe from Bon Appetite. Serves 2 ( I usually get 3-4 servings because the recipe is so rich). Suggestion: serve with sauted or steamed asparagus. Number of Servings: 2Recipe submitted by SparkPeople user MOTIVATEDONE.

The nutritional information for Folly Island Shrimp and Grits is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 591.1

• Total Fat: 31.4 g
• Cholesterol: 522.3 mg
• Sodium: 1,492.4 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.0 g
• Protein: 55.9 g