Fish

GastriKate's Lemon Ginger Shrimp is for Dinner.

GastriKate's Lemon Ginger Shrimp takes 15 minutes to prepare.

GastriKate's Lemon Ginger Shrimp takes 20 minutes to cook.

GastriKate's Lemon Ginger Shrimp makes 4 servings.

The ingredients for GastriKate's Lemon Ginger Shrimp are:

3# shrimp, peeled
2 yellow onions, sliced
5 zucchini, sliced
1.5 tsp. red pepper flakes
6 cloves garlic, sliced
3 tsp. ginger rot, julienned
2 c. basmati rice
4 c. water

Here is how you make GastriKate's Lemon Ginger Shrimp:

Cook the rice in the water, according to directions on the bag.Melt butter in large fry pan. Add onions and cook slowly, until caramelized. Remove from pan. Add olive oil and bring pan to high heat. Add shrimp and stir until nearly halfway done. Add the remaining ingredients, except for the lemons. Stir until shrimp is done. Do not overcook zucchini.Spoon rice into large bowls and top with rice/zucchini mixture.Serve with a spoonful of the caramelized onions on top and 2 lemon wedges.Serving Size: Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user GYPSYPITCREW.

The nutritional information for GastriKate's Lemon Ginger Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 858.4

• Total Fat: 21.1 g
• Cholesterol: 547.3 mg
• Sodium: 594.2 mg
• Total Carbs: 93.1 g
• Dietary Fiber: 6.5 g
• Protein: 77.7 g