The recipe Lemon Garlic Shrimp with Veggies
Lemon Garlic Shrimp with Veggies recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Lemon Garlic Shrimp with Veggies!
Lemon Garlic Shrimp with Veggies
- What Course Is Lemon Garlic Shrimp with Veggies?
- How Long Does Lemon Garlic Shrimp with Veggies Recipe Take To Prepare?
- How Long Does Lemon Garlic Shrimp with Veggies Recipe Take To Cook?
- How Many Servings Does Lemon Garlic Shrimp with Veggies Recipe Make?
- What Are The Ingredients For Lemon Garlic Shrimp with Veggies Recipe?
- How Do I Make Lemon Garlic Shrimp with Veggies?
- What's The Nutritional Info For Lemon Garlic Shrimp with Veggies?
- What Type Of Cuisine Is Lemon Garlic Shrimp with Veggies?
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This is a recipe in Jillian Michael's Master Your Metabolism book. It calls for 2 lbs of asparagus, but I only had 1, so I used some frozen cauliflower instead. I really liked this recipe, though I do not think it needs the added salt, or you could use reduced sodium broth instead of the regular it calls for. I also had to use more than 1 tsp of cornstarch to get it thick. What Course Is Lemon Garlic Shrimp with Veggies?Lemon Garlic Shrimp with Veggies is for Dinner. How Long Does Lemon Garlic Shrimp with Veggies Recipe Take To Prepare?Lemon Garlic Shrimp with Veggies takes several minutes to prepare. How Long Does Lemon Garlic Shrimp with Veggies Recipe Take To Cook?Lemon Garlic Shrimp with Veggies takes 15 minutes to cook. How Many Servings Does Lemon Garlic Shrimp with Veggies Recipe Make?Lemon Garlic Shrimp with Veggies makes 4 servings. What Are The Ingredients For Lemon Garlic Shrimp with Veggies Recipe?The ingredients for Lemon Garlic Shrimp with Veggies are: cooking spray2 large bell peppers, any color (I used red and yellow) diced 1 lb asparagus, trimmed, diced into 1-2 inch pieces (after trimming yield was 11 oz, as reflected in nutritional info) 1 cup frozen cauliflower, thawed 2 tsp lemon zest ( I used all the zest from 1 large lemon) 1/2 tsp. salt, divided 1 lb raw shrimp, peeled and deveined 3 tsp cornstarch 1 cup chicken broth (non-reduced sodium) 1 tbsp fresh lemon juice (again, I used the whole lemon) How Do I Make Lemon Garlic Shrimp with Veggies?Here is how you make Lemon Garlic Shrimp with Veggies: Coat a skillet with cooking spray and heat on medium. Add asparagus, peppers, cauliflower, lemon zest, and 1/4 tsp. salt. Cook, stirring occasionally until vegetables just begin to soften, 5-7 minutes. Remove to bowl and cover. Add garlic and remaining 1/4 tsp. salt to skillet and sweat 1 minute. Add shrimp and cook 1-2 minutes more. Whisk cornstarch into chicken broth until smooth, then pour over shrimp. Cook and stir until thick and shrimp is pink and just cooked through, 2-3 minutes more. Remove from heat and stir in lemon juice. Serve over veggies. (I mixed everything together and served it that way. Mixed, it made 6 cups total, so 1.5 cups per serving)Number of Servings: 4Recipe submitted by SparkPeople user NATBAER.What's The Nutritional Info For Lemon Garlic Shrimp with Veggies?The nutritional information for Lemon Garlic Shrimp with Veggies is:
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