Fish

Lemon-Pepper Linguine wit Asparagus and Shrimp is for Dinner.

Lemon-Pepper Linguine wit Asparagus and Shrimp takes 20 minutes to prepare.

Lemon-Pepper Linguine wit Asparagus and Shrimp takes 20 minutes to cook.

Lemon-Pepper Linguine wit Asparagus and Shrimp makes 6 servings.

The ingredients for Lemon-Pepper Linguine wit Asparagus and Shrimp are:

1 pound asparagus, cut into 2 inch lengths
3 tablespoons extra virgin olive oil
30 large shrimp, peeled and deveined
2 cloves of garlic, minced
salt to taste
freshly ground black pepper
1 pound linguine
1/2 cup freshly grated Parmesan Cheese
Zest of 2 lemons, finely grated
2 tablespoons chopped fresh parsley

Here is how you make Lemon-Pepper Linguine wit Asparagus and Shrimp:

1. Bring a pot of salted water to a boil, drop in the asparagus and cook until al dente. Remove the asparagus with colander of slotted spoon and plunge into a bowl of ice water.2. Bring the water back to a boil, drop in the linguine and cool until al dente. Drain pasta, reserving 1/2 cup of the cooking liquid.3. Meanwhile, heat 1 tablespoon of the olive oil in a large nonstick skillet over high heat. Add the shrimp and garlic, season with salt and pepper and cook 1 minute. Add the asparagus and cook until the shrimp are cooked through and the asparagus is warmed, about 2 minutes more.4. Return the pasta to the pot and toss it with 1/2 of the Parmesan, 1/2 of the parsley, lemon zest, remaining olive oil and reserved pasta cooking liquid. Season with salt and a generous sprinkling of coarsely ground fresh pepper.5. Divide the pasta among 6 warm bowls. Arrange the shrimp and asparagus on top and sprinkle with the remaining Parmesan Cheese and parsley. Serve immediately.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user DOLPHIN225.

The nutritional information for Lemon-Pepper Linguine wit Asparagus and Shrimp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 425.2

• Total Fat: 11.4 g
• Cholesterol: 59.8 mg
• Sodium: 1,329.5 mg
• Total Carbs: 60.8 g
• Dietary Fiber: 4.3 g
• Protein: 21.8 g