Fish

lemon shrimp and fettuccine is for Dinner.

lemon shrimp and fettuccine takes 5 minutes to prepare.

lemon shrimp and fettuccine takes 9 minutes to cook.

lemon shrimp and fettuccine makes 4 servings.

The ingredients for lemon shrimp and fettuccine are:

Prep Time:5 min
Start to Finish:20 min
makes:4 Servings

8 ounces dried whole wheat or spinach fettuccine
2 teaspoons olive oil
4 cloves garlic, minced
1 pound medium shrimp in shells, peeled and deveined (tails left on, if desired)
1 cup Progresso? reduced-sodium chicken broth
1 cup frozen peas, thawed
2 medium plum tomatoes, finely chopped
1 teaspoon finely shredded lemon peel
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 teaspoons chopped fresh Italian parsley

Here is how you make lemon shrimp and fettuccine:

cook pasta according to package directions; drain and set aside. 2. Meanwhile, in a large skillet, heat olive oil over medium heat. Add garlic; cook and stir for 30 seconds. Add shrimp and broth to skillet. Cook and stir for 3 to 4 minutes or until shrimp are opaque. Stir in peas, tomatoes, lemon peel, nutmeg, and salt. Add pasta; toss with vegetable mixture3. To serve, divide pasta among four shallow soup bowls. Sprinkle with parsley. If desired, serve with bread slices.Number of Servings: 4Recipe submitted by SparkPeople user NYREDHEAD.

The nutritional information for lemon shrimp and fettuccine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.1

• Total Fat: 6.4 g
• Cholesterol: 22.7 mg
• Sodium: 556.2 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 8.2 g
• Protein: 35.0 g

The dietary needs meet for lemon shrimp and fettuccine is Low Fat