Fish

Lemon-Shrimp Couscous Risotto (from myRecipes.com) takes 30 minutes to prepare.

Lemon-Shrimp Couscous Risotto (from myRecipes.com) takes 20 minutes to cook.

Lemon-Shrimp Couscous Risotto (from myRecipes.com) makes 4 servings.

The ingredients for Lemon-Shrimp Couscous Risotto (from myRecipes.com) are:

2 1/2 cups water
1 (14-ounce) can fat-free, less-sodium chicken broth
2 tablespoons olive oil
1 cup chopped green onions
1 cup uncooked couscous
1 1/2 teaspoons grated lemon rind
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces medium shrimp, cooked and peeled
1/2 cup grated fresh Parmesan
1/4 cup chopped fresh flat-leaf parsley

Here is how you make Lemon-Shrimp Couscous Risotto (from myRecipes.com):

Simmer 2 1/2 cups water and broth; keep warm. Heat oil in a saucepan over medium heat. Saut? onions 2 minutes. Add couscous. Cook 2 minutes; stir constantly. Stir in 1 cup broth mixture, rind, salt, and pepper; cook, stirring constantly, until liquid is nearly absorbed. Add remaining broth mixture, 1/2 cup at a time; stir constantly until each portion is absorbed before adding next. Add shrimp. Cook 2 minutes; stir constantly. Remove from heat; stir in cheese and parsley.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user NAOMIEVA.

The nutritional information for Lemon-Shrimp Couscous Risotto (from myRecipes.com) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 338.7

• Total Fat: 12.4 g
• Cholesterol: 122.6 mg
• Sodium: 1,087.9 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 2.3 g
• Protein: 23.4 g