Fish

Low Carb Shrimp Diablo takes several minutes to prepare.

Low Carb Shrimp Diablo takes several minutes to cook.

Low Carb Shrimp Diablo makes 3 servings.

The ingredients for Low Carb Shrimp Diablo are:

4 ounces Mushrooms
1 medium Onion
2 stalks Celery
1 medium Bell Pepper
1 Jalapeno Pepper
1 Tbsp Italian seasoning
1 tsp Lemon juice
3 cloves Garlic
1 Tbsp Olive oil
28 oz can diced tomatoes, drained
1 lb large Shrimps

Here is how you make Low Carb Shrimp Diablo:

Chop mushrooms; set aside. Chop onions; set aside. Chop celery; set aside.Remove the stems, pith and seeds from the green bell pepper and the jalape?o. Chop peppers and set each aside separately.Mince garlic; set aside. Pat dry the shrimp with paper towels and set aside.Add olive oil to a large saut? pan over medium-high heat. Add the onion, celery, and green bell pepper. Saut? until soft, about 4 minutes. Add the garlic and saut? until fragrant, about 30 seconds. Add the italian seasoning, diced tomatoes and mushrooms. Reduce the heat to medium and simmer until the sauce thickens slightly, about 5 minutes.Add shrimp, lemon juice and jalape?o to the pan. Simmer until the shrimp turn pink, about 4 minutes. Divide the shrimp Diablo among 3 bowls and enjoy.Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user MICRONERDCHICK.

The nutritional information for Low Carb Shrimp Diablo is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 238.6

• Total Fat: 5.6 g
• Cholesterol: 314.8 mg
• Sodium: 1,318.7 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 4.6 g
• Protein: 26.3 g