Fish

One Pot Lemon Orzo Shrimp takes 10 minutes to prepare.

One Pot Lemon Orzo Shrimp takes 30 minutes to cook.

One Pot Lemon Orzo Shrimp makes 4 servings.

The ingredients for One Pot Lemon Orzo Shrimp are:

16 oz Shrimp, cooked
1 tbsp Extra Light Olive Oil
3 clove Garlic
1 cup, chopped Onions, raw
.5 tsp Oregano, ground
1 cup Orzo Pasta
2 serving Chicken Bouillon (Herbox Sodium Free) made into broth
1.75 cup Del Monte Petite Cut Diced Tomatoes
0.5 cup Peas, frozen
2 fl oz Lemon Juice
2 oz Parmesan Cheese, grated

Here is how you make One Pot Lemon Orzo Shrimp:

Preheat oven to 400 degrees. Heat olive oil in a large skillet. Saut? garlic, onion, and oregano until onions are translucent. Stir in orzo until lightly browned. Stir in broth plus 1/2 cup of water. Bring to boil. Reduce heat and cover. Simmer until pasta is cooked through. (10-12 min)Stir in tomatoes, peas, lemon juice, and shrimp. Sprinkle with Parmesan. Transfer pan to oven and bake for 15 minutes. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TIMLINLUVER.

The nutritional information for One Pot Lemon Orzo Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 429.8

• Total Fat: 9.9 g
• Cholesterol: 232.3 mg
• Sodium: 758.7 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 4.9 g
• Protein: 37.9 g