Fish

Cilantro Lime Shrimp Lettuce Wraps is for Lunch.

Cilantro Lime Shrimp Lettuce Wraps takes 10 minutes to prepare.

Cilantro Lime Shrimp Lettuce Wraps takes 15 minutes to cook.

Cilantro Lime Shrimp Lettuce Wraps makes 6 servings.

The ingredients for Cilantro Lime Shrimp Lettuce Wraps are:

1 lb. medium shrimp, peeled and deveined
2 tsp. ground cumin
1 tsp. chili powder
Juice of 1 lime
2 tbsp. freshly chopped cilantro, plus more for garnish
2 cloves garlic, minced
3 tbsp. extra-virgin olive oil, divided
Kosher salt
Freshly ground black pepper
Romaine lettuce, for serving
1 avocado, thinly sliced
1/4 c. Sour cream, for serving

Here is how you make Cilantro Lime Shrimp Lettuce Wraps:

In a large bowl, stir together shrimp, cumin, lime juice, cilantro, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2 minutes per side.Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro. Serving Size:?4

The nutritional information for Cilantro Lime Shrimp Lettuce Wraps is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 213.3

• Total Fat: 14.5 g
• Cholesterol: 151.6 mg
• Sodium: 182.9 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 2.3 g
• Protein: 17.1 g

The dietary needs meet for Cilantro Lime Shrimp Lettuce Wraps is Low Carb