Fish

Lime Cilantro Shrimp Cevice takes 480 minutes to prepare.

Lime Cilantro Shrimp Cevice takes 5 minutes to cook.

Lime Cilantro Shrimp Cevice makes 2 servings.

The ingredients for Lime Cilantro Shrimp Cevice are:

1/2 pound jumbo shrimp, deveined, tail on
1 cup fresh lime juice
1 tablespoon cilantro
1/4 tablespoon red pepper flakes
1 tablespoon olive oil
salt and white pepper to taste

Here is how you make Lime Cilantro Shrimp Cevice:

Toss shrimp with red pepper flakes and cover shrimp with lime juice. Soak overnight or at least 8 hours. Remove shrimp from juice and quickly sear with 1 tablespoon oil. Toss shrimp with cilantro, salt and pepper. Serve with sugar-free salsa. Number of Servings: 2Recipe submitted by SparkPeople user SAVANAH0101.

The nutritional information for Lime Cilantro Shrimp Cevice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 216.9

• Total Fat: 8.8 g
• Cholesterol: 172.3 mg
• Sodium: 169.9 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.2 g
• Protein: 23.6 g