Fish

Tequila lime shrimp and scallop fajitas takes 15 minutes to prepare.

Tequila lime shrimp and scallop fajitas takes 15 minutes to cook.

Tequila lime shrimp and scallop fajitas makes 7 servings.

The ingredients for Tequila lime shrimp and scallop fajitas are:

Shrimp, raw, 24 oz (remove)
Scallops, raw, 8 oz (remove)
Tequila, 1 fl. oz (remove)
Lime Juice, .33 cup (remove)
Cilantro, raw, 8 tbsp (remove)
Hot Pepper Sauce, 2 tsp (remove)
Oregano, ground, 1 tbsp (remove)
*Cumin seed, 1 tbsp (remove)
*Canola Oil, 2 tbsp (remove)
Garlic, 3 cloves (remove)
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Mushrooms, fresh, 1.5 cup, pieces or slices (remove)
Onions, raw, 1 small (remove)

Here is how you make Tequila lime shrimp and scallop fajitas:

marinate seafood at least 2 hours in all ingredients except peppers, onions and mushrooms.In large skillet on high heat grill veggies. Don't turn until slightly charring. Add seafood mixture, stir and cook until fish is pink and firm.Serve with tortillas, chijuajua cheese, avocado and fresh cilantro.Serving Size: 7Number of Servings: 7Recipe submitted by SparkPeople user JENN9544.

The nutritional information for Tequila lime shrimp and scallop fajitas is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 203.2

• Total Fat: 6.4 g
• Cholesterol: 158.3 mg
• Sodium: 235.0 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.4 g
• Protein: 26.5 g