Fish

Moroccan Shrimp is for Dinner.

Moroccan Shrimp takes several minutes to prepare.

Moroccan Shrimp takes several minutes to cook.

Moroccan Shrimp makes 4 servings.

The ingredients for Moroccan Shrimp are:

1 box (10 oz.) couscous
1 tablespoon olive oil
1 yellow onion, diced
1/2 teaspoon salt
1/4 teaspoon pepper
1 red bell pepper, diced
2/3 cup raisins
1 large can (28 ounce) whole tomatoes, drained and roughly chopped
1 pound shrimp
2 teaspoon cumin
1 teaspoon cinnamon
1 lemon

Here is how you make Moroccan Shrimp:

1. Prepare the couscous according to directions. Set aside.2. In skillet over medium heat, heat the oil. Add the onion, salt, and 1/8 teaspoon pepper. Cover and cook until the onion is softened, 5-7 minutes. Add the bell pepper and raisins and cook for 4 minutes more.3. Add the tomatoes and heat for 3 minutes. Meanwhile place the shrimp in bowl and sprinkle with cumin, cinnamon and remaining black pepper. Squeeze the lemon over the shrimp and toss to combine.4. Add the shrimp (but not the liquid) to the tomato mixture in the skillet. Cook, stirring occasionally, until the shrimp are pink and cooked through, about 3 minutes. Fluff the couscous with a fork, divide it among individual plates and spoon on the shrimp.Number of Servings: 4Recipe submitted by SparkPeople user MRSTEJANO.

The nutritional information for Moroccan Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 406.9

• Total Fat: 5.5 g
• Cholesterol: 221.0 mg
• Sodium: 619.4 mg
• Total Carbs: 61.5 g
• Dietary Fiber: 6.2 g
• Protein: 31.1 g

Moroccan Shrimp is Indian cuisine.