Fish

Shrimp and Mushroom Tacos-verison a takes 15 minutes to prepare.

Shrimp and Mushroom Tacos-verison a takes 10 minutes to cook.

Shrimp and Mushroom Tacos-verison a makes 1 servings.

The ingredients for Shrimp and Mushroom Tacos-verison a are:

Shrimp, cooked, 6 oz =about 14 shrimp (medium sized)
*Lucerne Fat Free Sour Cream, 3 tbsp
Embasa Chipotle Peppers (In Adobo Sauce), 1 serving = 1 chipotle pepper
*Lemon Juice - 1/2 small lemon, squeezed (about 1 tsp)
Mushrooms, fresh, 1 cup, pieces or slices
Pepper, black, 1 tsp
Salt or Adobo to taste (for shrimp)
1-2 tbsp of low sodium chicken broth
2 corn tortilas

Here is how you make Shrimp and Mushroom Tacos-verison a:

Cut up chipotle pepper. Mix into sour cream and mix in lemon juice. Cover and store in refrigerator until later. Sautee shrimp and mushrooms with black pepper and adobo or Ms. Dash (basic flavor) if you like. Low sodium chicken broth is nice to use in place of oil or butter. Once shrimp is cooked set to the side to rest. Place tortillas on a grill to soften. Once soft place 7 shrimp and 1 tbsp of the chipotle sour cream mixture over top of the shrimp. Serve hot. Number of Servings: 1Recipe submitted by SparkPeople user CAREGON.

The nutritional information for Shrimp and Mushroom Tacos-verison a is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 359.9

• Total Fat: 4.2 g
• Cholesterol: 339.0 mg
• Sodium: 745.8 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 6.5 g
• Protein: 43.6 g