Fish

Ramen Noodle Shrimp Pouch is for Dinner.

Ramen Noodle Shrimp Pouch takes 15 minutes to prepare.

Ramen Noodle Shrimp Pouch takes 15 minutes to cook.

Ramen Noodle Shrimp Pouch makes 4 servings.

The ingredients for Ramen Noodle Shrimp Pouch are:

2 pkg Ramen noodles any flavor
1/2 cup dried mushrooms
20 large raw shrimp, peeled & deveined
4 cups vegetable broth
1/4 cup soy sauce
4 teaspoons sesame oil
1/2 teaspoon Red pepper flakes

Here is how you make Ramen Noodle Shrimp Pouch:

This recipe can also be found on the Food Network website.Preheat overn to 400F.Prepare foil pouches: You will need 4 (18 inch) squares of foil.Divide uncooked ramen noodles evenly in center of each piece of aluminum foil. Add the following ingredients in this order - mushrooms, shrimp, red pepper flakes, salt. Pull sides and corners of pouch upward to form a small basket shape leaving an opening at the top to pour in liquid.Combine broth, soy sauce, and sesame oil in a bowl. Distribute liquid evenly among packs. Press foil together. Leave a small opening to allow steam to escape. Put on cookie sheet and bake in the oven for 15 minutes. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user KREGISTER.

The nutritional information for Ramen Noodle Shrimp Pouch is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 200.9

• Total Fat: 8.8 g
• Cholesterol: 53.2 mg
• Sodium: 2,172.9 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.6 g
• Protein: 10.5 g

Ramen Noodle Shrimp Pouch is Asian cuisine.