Fish

Sesame Noodles with Shrimp and Snap Peas is for Dinner.

Sesame Noodles with Shrimp and Snap Peas takes several minutes to prepare.

Sesame Noodles with Shrimp and Snap Peas takes several minutes to cook.

Sesame Noodles with Shrimp and Snap Peas makes 4 servings.

The ingredients for Sesame Noodles with Shrimp and Snap Peas are:

8 oz Great Value Whole Wheat Linguine
1 tbsp Canola Oil
16 oz Shrimp, raw
2 cup Peas, edible-podded, raw (Snowpeas, Sugar snap peas)
.125 tsp Salt
.125 tsp crushed red chili pepper flakes (by DBEAU57)
12 tbsp Asian Toasted Sesame-Kraft Dressing, Light(2 Tbsp)

Here is how you make Sesame Noodles with Shrimp and Snap Peas:

Cook linguine according to package directions for al dente.Meanwhile, in a large skillet, heat oil over medium-high heat. Add shrimp, peas, salt and pepper flakes; stir-fry 2-3 minutes or until shrimp turn pink and peas are crisp-tender.Drain linguine, reserving 1/4 cup pasta water. Add pasta, pasta water and salad dressing to shrimp mixture; toss to combine. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user EJULIANO85.

The nutritional information for Sesame Noodles with Shrimp and Snap Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 456.8

• Total Fat: 10.7 g
• Cholesterol: 172.3 mg
• Sodium: 677.4 mg
• Total Carbs: 56.1 g
• Dietary Fiber: 6.5 g
• Protein: 33.0 g

Sesame Noodles with Shrimp and Snap Peas is Asian cuisine.

The dietary needs meet for Sesame Noodles with Shrimp and Snap Peas is Vegetarian