Fish

Thai Noodles and Shrimp is for Side Dish.

Thai Noodles and Shrimp takes 5 minutes to prepare.

Thai Noodles and Shrimp takes 25 minutes to cook.

Thai Noodles and Shrimp makes 4 servings.

The ingredients for Thai Noodles and Shrimp are:

1 pound medium shrimp
1/3 cup Italian dressing
8 ounces linguine fini
1/4 cup chicken broth
2 tbsp minced fresh cilantro
2 tbsp chunky style peanut butter
1 tbsp honey
1 tbsp soy sauce
1 tsp minced ginger root
1/2 tsp crushed red pepper flakes
1 cup julienned carrots
1 cup chopped scallions
2 tbsp canola oil
1 tbsp sesame oil

Here is how you make Thai Noodles and Shrimp:

In lg ziplock bag, combine shrimp and dressing. Refrigerate at least 15 mins.Cook pasta according to package instructions.In a small bowl, comine broth, cilantro, peanut butter, honey, soy sauce, and pepper flakes, set aside.In large skillet, saute carrots and scallions in canla oil and sesame oil for 2-3 mins or till crisp-tender.Add shrimp and dressing to vegetables; cook for 2-3 mins or till heated through. Drain pasta and place in a large bowl. Add shrimp mixture and peanut butter mixture; toss and coat and serve!Number of Servings: 4Recipe submitted by SparkPeople user TJN722.

The nutritional information for Thai Noodles and Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 586.1

• Total Fat: 26.2 g
• Cholesterol: 172.4 mg
• Sodium: 694.4 mg
• Total Carbs: 56.3 g
• Dietary Fiber: 4.3 g
• Protein: 33.8 g

Thai Noodles and Shrimp is Asian cuisine.