Fish

Caramelized Onion and Shrimp Gnocchi takes several minutes to prepare.

Caramelized Onion and Shrimp Gnocchi takes several minutes to cook.

Caramelized Onion and Shrimp Gnocchi makes 4 servings.

The ingredients for Caramelized Onion and Shrimp Gnocchi are:

1 T Butter
1 large onion, sliced
1 t brown sugar
1 package gnocchi
12 ounces shrimp
3 T sour cream, reduced fat
4 T Parmesan cheese, shredded

Here is how you make Caramelized Onion and Shrimp Gnocchi:

Melt the butter in a large skillet over medium heat. Stir in the onion, and brown sugar. Cook and stir until the onion has cooked to a deep brown color, about 10 minutes. Remove the caramelized onions and set aside.Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gnocchi and return to a boil. Cook until the gnocchi floats to the top, about 3 minutes; drain, and keep warm.Place the skillet over medium-high heat, and stir in the shrimp. Cook and stir until the shrimp have turned pink on the outside and are no longer translucent in the center, about 5 minutes. Add the caramelized onions and sour cream. Cook and stir until the mixture begins to simmer, then gently fold in the cooked gnocchi.Pour the gnocchi into a serving dish, and sprinkle with Parmesan cheese.Number of Servings: 4Recipe submitted by SparkPeople user BICHONMOMMY.

The nutritional information for Caramelized Onion and Shrimp Gnocchi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 354.1

• Total Fat: 7.6 g
• Cholesterol: 218.4 mg
• Sodium: 475.8 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 4.2 g
• Protein: 27.5 g