Fish

Island Shrimp Po-Boys w/ Orange Cilantro Mayo takes 15 minutes to prepare.

Island Shrimp Po-Boys w/ Orange Cilantro Mayo takes 15 minutes to cook.

Island Shrimp Po-Boys w/ Orange Cilantro Mayo makes 4 servings.

The ingredients for Island Shrimp Po-Boys w/ Orange Cilantro Mayo are:

1 lb. raw medium shrimp shelled
1 tbsp. olive oil
1 red pepper sliced
7 cloves garlic
**3 cloves smashed
**4 cloves sliced very thin
1/2 cup Fresh snow peas - strings and ends removed
Cliantro 3tbs chopped rough and 2 tsp chopped fine
Juice of 2 large limes - should yield at least 1/3 cup
Juice from 4 clementines (I used the best I could find for nutritional equivalent)
Salt and pepper to taste
4 sub style rolls

Here is how you make Island Shrimp Po-Boys w/ Orange Cilantro Mayo:

Juice 2 of the clementines and the limes into a bowl, add 3 cloves smashed garlic and shrimp. Set aside to marinate for 10-15 minutes.While shrimp is marinating, Heat 1 tbsp. oil in skillet on low and add 1 clove thinly sliced garlic and 1 tsp crushed red pepper flakes. Prepare snow peas and slice red peppers.Remove garlic from oil and turn heat to medium high / high. Add red peppers and snow peas, add salt and pepper and saute for 3 minutes.Drain shrimp from marinade (reserve marinade) and add to saute pan, with remaining garlic, saute for 3 minutes or until shrimp turn pink. Remove shrimp and vegetables from pan. Add stock and reserved marinade, simmer for about 7 minutes until reduced slightly.While sauce is reducing, combine low fat mayo with 2 tbs. juice from clementines and 2 tsp. finely chopped cilantro until well combined and warm rolls in toaster oven.Add shrimp mixture back to saute pan, remove from heat and stir in chopped cilantro.Slice rolls lengthwise and place 1-2 tsp. of orange-cilantro mayo on rolls.Divide shrimp mixture into four equal servings and spread on rolls.Save any remaining mayo for future use.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user 2ROTTEN4U.

The nutritional information for Island Shrimp Po-Boys w/ Orange Cilantro Mayo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 390.9

• Total Fat: 10.7 g
• Cholesterol: 175.2 mg
• Sodium: 2,308.2 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 2.5 g
• Protein: 30.5 g