Fish

Athenian Shrimp Orzo takes several minutes to prepare.

Athenian Shrimp Orzo takes several minutes to cook.

Athenian Shrimp Orzo makes 4 servings.

The ingredients for Athenian Shrimp Orzo are:

1.5 tsp olive oil
1 sm onion, chopped
4 galic cloves, minced
1/4 c white wine
1 can (28 oz) canned tomatoes, chopped with juice
3 tbsp parsley, chopped
1 tbsp capers
1/2 tsp dried oregano
salt and pepper to taste
Pinch red pepper flakes
1 lb med shrimp, raw; peeled, deveined, etc
1 cup orzo pasta
1/2 cup feta cheese, crumbled

Here is how you make Athenian Shrimp Orzo:

Heat oil in 2 qt saucepan, med heat. Add onions and garlic; saute for 3 mins. Add wine and boil for one min; add tomatoes, half parsley and remaining seasonings. Cook 5 mins. Add shrimp. Preheat oven to 450. Cook orzo in boiling, salted water 5-7 mins-aldente; drain and put in casserole dish. Toss with tomato/shrimp mix. Top with remaining parsley and feta. Bake for 10 mins or until cheese is bubbly.Number of Servings: 4Recipe submitted by SparkPeople user EZCOMM911.

The nutritional information for Athenian Shrimp Orzo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.4

• Total Fat: 8.5 g
• Cholesterol: 189.0 mg
• Sodium: 504.9 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 2.5 g
• Protein: 31.9 g