Fish

Shrimp and Orzo takes several minutes to prepare.

Shrimp and Orzo takes several minutes to cook.

Shrimp and Orzo makes 6 servings.

The ingredients for Shrimp and Orzo are:

1 cup dry orzo
2 tablespoons olive oil
1 cup chopped onion
3 cloves garlic, peeled and minced
1/4 cup white wine
1 can (28 oz) whole, peeled tomatoes
2 tablespoons chopped fresh parsley
1 tablespoon capers
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon black pepper
1/4 teaspoon dried red pepper flakes
1 pound medium shelled and deveined shrimp
1 cup feta

Here is how you make Shrimp and Orzo:

Cook orzo in boiling water according to package directions. Meanwhile, heat oil in a large skillet over medium heat. Add onion and garlic and cook, stirring, for 3 minutes or until onion is translucent. Add wine and cook 1 minute. Toss in drained tomatoes (reserve 1/2 cup juice). Break tomatoes into chunks. Add reserved juice, parsley, capers, oregano, basil, black pepper, and red pepper. Simmer 5 minutes. Add shrimp and cook 2 minutes or until shrimp become opaque. Add cooked orzo to skillet. Mix well. When pasta is thoroughly heated, stir in feta. Serve immediately. Serving Size:?makes 6 servings

The nutritional information for Shrimp and Orzo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 365.3

• Total Fat: 14.2 g
• Cholesterol: 137.1 mg
• Sodium: 692.4 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 2.9 g
• Protein: 24.1 g