Fish

sunset orzo with shrimp is for Dinner.

sunset orzo with shrimp takes several minutes to prepare.

sunset orzo with shrimp takes several minutes to cook.

sunset orzo with shrimp makes 6 servings.

The ingredients for sunset orzo with shrimp are:

1/2 lb orzo
2 pinches saffron threads
1 cup chicken or beggie broth
3 tbsp olive oil
1/3 chorizo chopped
1 onion, chopped
1 small red bell pepper chopped
2 cloves garlic, choppped
1 tsp ground turmeric
1/3cup green peas
1 lb medium shrimp
1/4 c chopped parsley
1 tsp paprika
juice of 1/2 lemon

Here is how you make sunset orzo with shrimp:

1. bring a large pot of water to a boil, salt it, add the orzo and cook until al dente. drain and cover.2. while pasta is cooking, steep teh saffron in the broth over low heat.3. in a med. skillet, heat 1 tbsp oil, over med heat.Add the chorizo and cook until browned, 2 min. Add the onion, pepper, garlic and turmeric and cook for 5 min. Stil in the peas.4. in another med. skillet, heat the remaining 2 tbsp oil over med. heat. Add shrimp adn cook until pink and firm, 2 to 3 min. Stoir in the parsley, paprika and lemon juice; season with salt. Remove from heat.5. pour the broth over the chorizo and vegetables. Add the orzo and toss fro 2 minuts. Top the orzo with the shrimp.Number of Servings: 6Recipe submitted by SparkPeople user ECHOQUEEN.

The nutritional information for sunset orzo with shrimp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 392.3

• Total Fat: 17.8 g
• Cholesterol: 135.6 mg
• Sodium: 561.1 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 1.8 g
• Protein: 26.0 g