Fish

Shrimp and Parmesan Polenta Cakes takes several minutes to prepare.

Shrimp and Parmesan Polenta Cakes takes several minutes to cook.

Shrimp and Parmesan Polenta Cakes makes 4 servings.

The ingredients for Shrimp and Parmesan Polenta Cakes are:

1 Tbs olive oil
1 lb peeled shrimp, medium
1/4 white wine
1 Tbs chives, chopped
1 Tbs lemon juice
1/4 tsp Spanish smoked paprika (I used regular paprika)
1 17oz tube polenta, 8 (1/2-inch) slices (it was a bit too thick for me, so I cut it into 16 slices)
cooking spray
8 tsp marinara sauce
8 tsp parmesean
1 Tbs parsley, chopped

Here is how you make Shrimp and Parmesan Polenta Cakes:

- Preheat broiler.- Heat oil in large skillet over medium-high heat. Add shrimp and saute til done (3 min). Remove from heat, stir in white wine, chives, juice and paprika. Toss to coat. Keep warm.- Place polenta slices on baking sheet coated in cooking spray. Top each slice with 1 tsp sauce and 1 tsp cheese (half both amounts if slicing into 16 pieces). Broil 3 mins til cheese melts. Place polenta slices on plates and top each serving with shrimp mixture. Sprinkle with parsley.Number of Servings: 4Recipe submitted by SparkPeople user AMBERB420.

The nutritional information for Shrimp and Parmesan Polenta Cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.8

• Total Fat: 5.5 g
• Cholesterol: 226.3 mg
• Sodium: 699.4 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.6 g
• Protein: 27.8 g