Fish

Herbed Shrimp and Past takes 5 minutes to prepare.

Herbed Shrimp and Past takes 20 minutes to cook.

Herbed Shrimp and Past makes 6 servings.

The ingredients for Herbed Shrimp and Past are:

8 oz Angel hair pasta
1 cup Butter
1&1/2 lbs peeled, medium size fresh shrimp(frozen)
4 cloves garlic, minced
2 cups half-and-half
1/2 cup chopped fresh parsley
1/2 tsp salt
1/4 tsp pepper

Here is how you make Herbed Shrimp and Past:

Cook pasta according to package directions. Drain; set aside, and keep warm.Meanwhile,melt butter in a large heavy skillet over medium high heat; add shrimp and garlic. Cook, stirring constantly, 3 to 5 minutes or until shrimp turn pink. Remove shrimp, and set aside, reserving garlic and butter in skillet.Add half-and-half to skillet; bring to a boil, stirring gently. Reduce heat, and simmer 15 minutes or until thickened, stirring occasionally. Add shrimp, parsley, salt, pepper and stir until blended. Serve over pastaServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FIRSTSAMUEL.

The nutritional information for Herbed Shrimp and Past is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 485.7

• Total Fat: 35.8 g
• Cholesterol: 258.0 mg
• Sodium: 744.8 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.6 g
• Protein: 28.5 g