Fish

Alli Sizzlin' Shrimp with Black-Eyed Peas is for Dinner.

Alli Sizzlin' Shrimp with Black-Eyed Peas takes 30 minutes to prepare.

Alli Sizzlin' Shrimp with Black-Eyed Peas takes 8 minutes to cook.

Alli Sizzlin' Shrimp with Black-Eyed Peas makes 4 servings.

The ingredients for Alli Sizzlin' Shrimp with Black-Eyed Peas are:

Crisco Pure Vegetable Oil, 1 tbsp
Chili powder, 1/2 tsp
Cinnamon, ground, 1/8 tsp
Shrimp, raw, 20 large, peeled and finely chopped
Red Onions, raw, 1 small peeled andfinely chopped
Red Chile Peppers, sliced, ribbed, seeded and finely chopped 1 small
Garlic, peeled and finely chopped1 clove
Honey, 1 tbsp
Lime Juice, 3 tbsp
Lemon juice, 3 tbsp
Black-eyed peas 1 can rinsed and drained

Here is how you make Alli Sizzlin' Shrimp with Black-Eyed Peas:

1. In a medium bowl, mix the oil, chili powder, and cinnamon. Add the peeled and deveined shrimp, stir, and let stand at room temperature for1 hour or refrigerate for up to 4 hours.2. In another medium bowl, mix the finely chopped red onion, finely chopped red pepper, finely chopped garlic clove, honey, and lemon and lime juices. Stir in the black-eyed peas.3. Place a large nonstick skillet over medium-high heat until hot. Add the shrimp and cook for 4 minutes per side, or until the shrimp have changed color. Serve with the black-eyed peas.Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user AMY1702135.

The nutritional information for Alli Sizzlin' Shrimp with Black-Eyed Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 182.3

• Total Fat: 4.8 g
• Cholesterol: 53.2 mg
• Sodium: 62.5 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 5.0 g
• Protein: 10.2 g