Fish

Shrimp Penne a la Tami is for Dinner.

Shrimp Penne a la Tami takes 25 minutes to prepare.

Shrimp Penne a la Tami takes 25 minutes to cook.

Shrimp Penne a la Tami makes 6 servings.

The ingredients for Shrimp Penne a la Tami are:

16 oz Shrimp, raw
1 tbsp Extra Virgin Olive Oil
0.5 small Onions, raw
2 clove Garlic
1 cup Tomato Sauce
2 tbsp Extra Virgin Olive Oil
3 tbsp Butter, unsalted
4 oz Holland House Cooking White Wine (by WDW424)
1 cup, whipped Heavy Whipping Cream
1 tbsp Parsley
1 tbsp Basil
10 oz Barilla Pasta, Penne

Here is how you make Shrimp Penne a la Tami:

Cook the penne pasta until tender-firm, also known as al dente.Peel, devein and rinse (under cool water) 1 pound of extra large shrimp. Heat about 1 tbsp. butter and olive oil in a skillet. Add the shrimp and cook for a couple minutes until just opaque. Do not overcook them. Remove from heat and let cool for a few minutes. Now, put the cooked shrimp on the cutting board and pull off the tails. Chop the shrimp into bite ?sized pieces and set aside. Finely dice one small onion. Mince two cloves of garlic.In a large skillet heat 2 tablespoons of butter and 2 tablespoons olive oil. Add the garlic and onion and saut?, stirring occasionally. After the garlic and onions have cooked a bit add your white wine. Let the wine evaporate for a few minutes, stirring occasionally. If you would rather not use wine, you can use low-sodium chicken broth instead (about ? cup).Now add an 8-ounce can of plain tomato sauce. Stir well until combined. Then add 1 cup of heavy cream. Continue stirring. Turn heat down to low and let simmer.Now chop your herbs, about a tablespoon of chopped parsley and about the same amount of chopped basil, or if you?re feeling very proper, chiffonaded.Now add your chopped shrimp back into the tomato cream sauce. Give it a stir and add salt and pepper to taste. Throw in your herbs and stir until combined. Finally add your cooked penne pasta and give it a good stir.Serving Size:?6

The nutritional information for Shrimp Penne a la Tami is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 456.8

• Total Fat: 22.4 g
• Cholesterol: 157.7 mg
• Sodium: 461.5 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 2.4 g
• Protein: 22.3 g