Fish

JAMAICAN HOT PEPPER SHRIMP takes several minutes to prepare.

JAMAICAN HOT PEPPER SHRIMP takes several minutes to cook.

JAMAICAN HOT PEPPER SHRIMP makes 4 servings.

The ingredients for JAMAICAN HOT PEPPER SHRIMP are:

4 cups water
1/2 cup chopped scallion
4 garlic cloves, crushed
3 fresh thyme sprigs
3 fresh Scotch bonnet or habanero chiles, halved and seeded
2 tablespoons salt
1/2 teaspoon black pepper
10 whole allspice
1 lb large shrimp in shell (21 to 25 per lb)

Here is how you make JAMAICAN HOT PEPPER SHRIMP:

Combine all ingredients except shrimp in a 4-quart heavy pot and bring to a boil, then reduce heat and simmer, covered, 20 minutes.Stir in shrimp, making sure they are just covered by liquid, and remove pot from heat. Cool shrimp in liquid to room temperature, uncovered, about 1 hour. Transfer shrimp with a slotted spoon to a plate or bowl and drizzle some of cooking liquid on top.Number of Servings: 4Recipe submitted by SparkPeople user METTLEMETAL.

The nutritional information for JAMAICAN HOT PEPPER SHRIMP is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 133.9

• Total Fat: 2.1 g
• Cholesterol: 172.3 mg
• Sodium: 3,659.1 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.9 g
• Protein: 23.6 g