The recipe Ziploc Steambag Shrimp with Pepper Medley

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Ziploc Steambag Shrimp with Pepper Medley recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Ziploc Steambag Shrimp with Pepper Medley!

Ziploc Steambag Shrimp with Pepper Medley

Ziploc Steambag Shrimp with Pepper Medley Recipe
Ziploc Steambag Shrimp with Pepper Medley

What Course Is Ziploc Steambag Shrimp with Pepper Medley?

Ziploc Steambag Shrimp with Pepper Medley is for Lunch.


How Long Does Ziploc Steambag Shrimp with Pepper Medley Recipe Take To Prepare?

Ziploc Steambag Shrimp with Pepper Medley takes several minutes to prepare.


How Long Does Ziploc Steambag Shrimp with Pepper Medley Recipe Take To Cook?

Ziploc Steambag Shrimp with Pepper Medley takes several minutes to cook.


How Many Servings Does Ziploc Steambag Shrimp with Pepper Medley Recipe Make?

Ziploc Steambag Shrimp with Pepper Medley makes 4 servings.


What Are The Ingredients For Ziploc Steambag Shrimp with Pepper Medley Recipe?

The ingredients for Ziploc Steambag Shrimp with Pepper Medley are:

Shrimp, raw, 8 oz (remove)
Green Peppers (bell peppers), 1.25 cup, chopped (remove)
Peppers, sweet, red, raw, sliced, 1.25 cup (remove)
Yellow Peppers (bell peppers), 287 grams (remove)
Rosemary, dried, .125 tsp (remove)
Pepper, black, .125 tsp (remove)


How Do I Make Ziploc Steambag Shrimp with Pepper Medley?

Here is how you make Ziploc Steambag Shrimp with Pepper Medley:

Combine ingredients into steambag. Mix and pat into single layer. Cook on full power for 5 to 5.5 mintues until shrimp are fully cooked and opaque. Allow bag to stand and garnish with lemon wedge.Number of Servings: 4Recipe submitted by SparkPeople user TINA54321.


What's The Nutritional Info For Ziploc Steambag Shrimp with Pepper Medley?

The nutritional information for Ziploc Steambag Shrimp with Pepper Medley is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 108.5
  • Total Fat: 1.4 g
  • Cholesterol: 91.9 mg
  • Sodium: 92.8 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.9 g

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