Fish

Chinese shrimp with bell peppers takes 15 minutes to prepare.

Chinese shrimp with bell peppers takes 10 minutes to cook.

Chinese shrimp with bell peppers makes 4 servings.

The ingredients for Chinese shrimp with bell peppers are:

12 oz Shrimp, cooked
2 tbsp Peanut Oil
1/4 cup water
1cup striped Green Peppers (bell peppers)
1 cup striped *Peppers, sweet, red, fresh, 1 cup, chopped
3 small Onions, cut in wedges
1 cup carrot, choppedCarrots, raw, 1 cup, chopped
1/2 cup *Soy Sauce,
1/2 cup Corn Starch
1 tbs Ginger, ground

Here is how you make Chinese shrimp with bell peppers:

Saute all vegetables, and add the cooked shrimp with oilCombine water, soy sauce, cornstarch, and ginger and stir well. Add mixture to pan. Stir until the souce be thicken. Cook until thickened. Serve with riceServing Size: make 4 cupsNumber of Servings: 4Recipe submitted by SparkPeople user MAYTEW.

The nutritional information for Chinese shrimp with bell peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 215.9

• Total Fat: 7.3 g
• Cholesterol: 41.4 mg
• Sodium: 1,871.4 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 3.5 g
• Protein: 8.1 g