Fish

Smoky Shrimp and Polenta takes several minutes to prepare.

Smoky Shrimp and Polenta takes several minutes to cook.

Smoky Shrimp and Polenta makes 4 servings.

The ingredients for Smoky Shrimp and Polenta are:

1 cup polenta
1 cup grated low fat cheddar
4 slices bacon
1 lb raw shrimp
2 plum tomatoes
2 scallions

Here is how you make Smoky Shrimp and Polenta:

Cook 1 cup polenta according to directions; stir in 1 cup grated cheddar. in a skillet, brown 4 slices cut-up bacon over med-high heat. Add shrimp and 2 chopped plum tomatoes; cook until shrimp are opaque, 3-5 mins. Stir in sliced scallions. Serve over polenta.Number of Servings: 4Recipe submitted by SparkPeople user SHARIERICE.

The nutritional information for Smoky Shrimp and Polenta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 414.4

• Total Fat: 7.2 g
• Cholesterol: 183.6 mg
• Sodium: 445.7 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 2.5 g
• Protein: 36.2 g