Fish

Open-Face Shrimp Quesadilla is for Dinner.

Open-Face Shrimp Quesadilla takes 5 minutes to prepare.

Open-Face Shrimp Quesadilla takes 1 minutes to cook.

Open-Face Shrimp Quesadilla makes 1 servings.

The ingredients for Open-Face Shrimp Quesadilla are:

1/2 tbsp Sour Cream
1/6 Lime
8 Cooked Medium shrimp
3 grams fresh Cilantro, a few sprigs chopped
1 oz Pico de Gallo
1 tbsp Salsa, Stonewall kitchen, pineapple chipotle (or your choice)
1/2 oz cheddar jack cheese, american heritage brand (walmart)
1 medium flour Tortilla, great value brand (walmart)
1/2 tbsp chutney - pataks sweet mango
Sun dried Tomatoes, about 5 strips cut up
any hot sauce

Here is how you make Open-Face Shrimp Quesadilla:

1. Preheat oven to broil2. Spray oven-safe plate lightly with Pam and place tortilla on it and broil about 30-60 seconds until crisp. Watch carefully not to burn.3. Mix the chutney with the salsa and add a squirt of the lime and a dot or two of hot sauce if desired.4. Lightly spread the mixture over entire tortilla - don't over saturate5. Sprinkle on the shredded cheese 6. Add on the chopped cilantro and sun dried tomatoes7. Cut the shrimp into 2 or 3 pieces each & drop evenly on the tortilla.8. Place under broiler for 1 to 2 minutes until hot - watch carefully.9. Finish by drizzling on the pico and put sour cream right in the center.. Cut with pizza cutter into 6 wedges. Careful plate will be hot.Serving Size:?1 serving

The nutritional information for Open-Face Shrimp Quesadilla is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 290.3

• Total Fat: 9.8 g
• Cholesterol: 185.2 mg
• Sodium: 856.4 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 14.5 g
• Protein: 30.3 g

Open-Face Shrimp Quesadilla is Mexican cuisine.