Fish

Shrimp, Bell pepper, and Quinoa bowl takes 15 minutes to prepare.

Shrimp, Bell pepper, and Quinoa bowl takes 15 minutes to cook.

Shrimp, Bell pepper, and Quinoa bowl makes 2 servings.

The ingredients for Shrimp, Bell pepper, and Quinoa bowl are:

1/2 cup uncooked quinoa, any brand or color
1 T olive oil
2 large bell peppers, chopped
1 clove garlic
1/2 ounces shrimp, any size
Lemon wedge
Black pepper
Shredded cheese to taste

Here is how you make Shrimp, Bell pepper, and Quinoa bowl:

Boil 1 1/4 cups of water. Add quinoa, turn temperature down to low, and let it go for about 15 minutes.Meanwhile, add olive oil to frying pan and heat to medium. Add bell peppers and cook until tender. Reduce heat and add garlic. Let it cook only until it gets aromatic. Add shrimp and cook until any liquid evaporates. Chop fresh parsley and add it to the pan, along with the juice from the lemon and black pepper to taste.Serve over the quinoa and top with cheese if desired.Serving Size:?Makes 2 1.5 cup servings

The nutritional information for Shrimp, Bell pepper, and Quinoa bowl is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 630.0

• Total Fat: 16.9 g
• Cholesterol: 19.3 mg
• Sodium: 113.4 mg
• Total Carbs: 99.1 g
• Dietary Fiber: 12.4 g
• Protein: 24.3 g