Fish

Shrimp Pesto Quinoa takes 10 minutes to prepare.

Shrimp Pesto Quinoa takes 20 minutes to cook.

Shrimp Pesto Quinoa makes 2 servings.

The ingredients for Shrimp Pesto Quinoa are:

1 cup dry qunoa, rinsed
10 large shrimp, raw, deveined, peeled
4 Tbsn Buitoni Basil Pesto (or pesto of your choosing)

Here is how you make Shrimp Pesto Quinoa:

1. Rinse quinoa and combine with 1 1/2 cups of water; bring to a boil. Once boiling reduce heat to simmer for 15 minutes2. While quinoa is cooked, if shrimp is frozen, thaw then peel. Cut into bite size pieces.3. After quinoa has cooked for 15 minutes remove from heat and let sit 5 minutes to absorb all water.4. Once done, combine all ingredients at once or divide into individual servings.Serving Size: Makes 2 large servings or 4 smaller servingsNumber of Servings: 2Recipe submitted by SparkPeople user EMS1013KS.

The nutritional information for Shrimp Pesto Quinoa is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 481.1

• Total Fat: 20.2 g
• Cholesterol: 63.2 mg
• Sodium: 323.8 mg
• Total Carbs: 65.3 g
• Dietary Fiber: 7.0 g
• Protein: 22.6 g