Fish

Shrimp Lo Mein - My Way is for Dinner.

Shrimp Lo Mein - My Way takes 30 minutes to prepare.

Shrimp Lo Mein - My Way takes 15 minutes to cook.

Shrimp Lo Mein - My Way makes 1 servings.

The ingredients for Shrimp Lo Mein - My Way are:

4.25 oz (120 g) broccoli, chopped
1/4 cup hot water
1 tsp vegetable bouillon powder
1/2 tsp grated fresh ginger
pinch red pepper flakes
1 tsp Worcestershire sauce
1/2 tsp rice vinegar
1/2 tsp sugar
1 tbsp agave-sweetened hoisin sauce
1 tbsp cold water
3/4 tsp cornstarch
1 clove garlic, minced
1 portabella mushroom, halved and sliced thinly
1 oyster mushroom, sliced thinly
7 oz (200 g) shirataki noodles
3.5 oz (100 g) cooked shrimp (I've used canned in a pinch but fresh is best)
1 cup (unpacked) shredded nori - about 2 sheets

Here is how you make Shrimp Lo Mein - My Way:

In the microwave or a double boiler, par-cook the broccoli until tender-crisp. Set aside.In a small bowl, whisk together the hot water, bouillon powder, ginger, pepper flakes, Worcestershire, rice vinegar, sugar and agave. Separately, whisk cold water and cornstarch until smooth, then add to sauce mixture.In a non-stick frying pan over medium-high heat, saute garlic until fragrant.Add mushrooms and cook, stirring, until browned.Add broccoli and toss well, then stir in noodles, shrimp and sauce mixture. Cook, stirring, until sauce thickens and coats the mixture - about 2 minutes.Pour into a bowl and top with nori shreds.Number of Servings: 1Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Shrimp Lo Mein - My Way is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 188.1

• Total Fat: 0.6 g
• Cholesterol: 70.0 mg
• Sodium: 886.6 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 8.1 g
• Protein: 25.6 g

Shrimp Lo Mein - My Way is Asian cuisine.

The dietary needs meet for Shrimp Lo Mein - My Way is Lactose Free