Fish

Shrimp Lo-Mein! takes several minutes to prepare.

Shrimp Lo-Mein! takes 25 minutes to cook.

Shrimp Lo-Mein! makes 6 servings.

The ingredients for Shrimp Lo-Mein! are:

? 7 Oz. Spaghetti
??8 oz shrimp, large, peeled and deveined
? 6 medium scallion(s), thinly cut
??1 1/2 tsp cornstarch
? 4 medium garlic clove(s), minced
??1 tsp ginger root, minced
? 1 cup(s) carrot(s), julienned
? 6 oz snow peas, or pea pods, chopped
? 1/2 medium sweet red pepper(s), diced
? 1/2 cup(s) bamboo shoots, sliced
??1/4 cup(s) soy sauce
??1 tsp oyster sauce
??1/2 tsp rice wine vinegar
??1 Tsp. Splenda

Here is how you make Shrimp Lo-Mein!:

1. Cook spaghetti according to package directions. Two minutes before it's done, add shrimp.2. Drain cooked spaghetti and shrimp in a colander with scallions in it. Place mixture in large bowl, and set aside.3. Mix cornstarch with 1/4 cup water and set aside.4. In the spaghetti pot, spray bottom with cooking spray, and add garlic and ginger. Cook, stirring constantly, until golden and fragrant, 1 to 2 minutes.5. Add carrots, pea pods, pepper and bamboo shoots. Cook, stirring frequently, until just tender.6. Add sauce ingredients, stirring to mix. Add cornstarch mixture and bring to boil.7. Toss vegetable mixture with spaghetti and serve immediately. 8. Serve, and Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user BARBIEGIRL16.

The nutritional information for Shrimp Lo-Mein! is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 187.6

• Total Fat: 1.5 g
• Cholesterol: 73.3 mg
• Sodium: 1,035.0 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 5.3 g
• Protein: 13.8 g