Fish

Shrimp Yum-Yum takes 10 minutes to prepare.

Shrimp Yum-Yum takes 30 minutes to cook.

Shrimp Yum-Yum makes 8 servings.

The ingredients for Shrimp Yum-Yum are:

Forbidden Rice, 1 cup uncooked
Water, 2 cups
Broccoli, frozen, .5 package (2 lb)
Yellow Sweet Corn, Frozen, 340 grams
Cocktail shrimp (frozen)-Kroger, 5 serving
Hoisin Sauce, 3 tbsp
Ketchup, 2 Tbsp
Soy Sauce, 2 tbsp
Carrots, raw, 1 cup, chopped
Onion, 2 large, chunked

Here is how you make Shrimp Yum-Yum:

Pour rice into pan with 2 cups cold water, cover, bring to boil, turn heat down and simmer for 20 minutes until done. Meanwhile, saute in olive oil pan carrots and onion. Add broccoli, corn, and shrimp and saute for 10 minutes until shrimp and vegetables are heated through. Add hoisin sauce, garlic powder, soy sauce, and ketchup mix thoroughly. Stir in rice.Serves 6.Number of Servings: 8Recipe submitted by SparkPeople user THRASHER2006.

The nutritional information for Shrimp Yum-Yum is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.7

• Total Fat: 4.1 g
• Cholesterol: 103.5 mg
• Sodium: 738.3 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 5.0 g
• Protein: 17.8 g