Fish

vietnamese shrimp spring rolls takes several minutes to prepare.

vietnamese shrimp spring rolls takes several minutes to cook.

vietnamese shrimp spring rolls makes 2 servings.

The ingredients for vietnamese shrimp spring rolls are:

7 large shrimp, cooked and halved
6 rice papers, soaked in warm water until just soft
1 C each: lettuce, cabbage, chopped zucchini/cucumber, watercress sprigs
3 scallions, green parts only
1 jalapeno sliced long and thin
3 T cilantro, chopped
3 T basil, chopped
sauce:
3 T lite soy sauce
2 T rice wine vinegar
1 lime, juiced
1 T natural peanut butter
sugar/splenda to taste

Here is how you make vietnamese shrimp spring rolls:

chop all veggies , stir sauce and add hot water as needed to thin, then begin to soak each rice paper in warm water until just soft, then stuff with a little of each ingredient and roll like a burrito.very, very healthy, fresh and yummy.i sized these as two servings mostly because they are very filling, but all 6 would just as easily make a healthy one serving dinner.Number of Servings: 2Recipe submitted by SparkPeople user FICTIONALCARA.

The nutritional information for vietnamese shrimp spring rolls is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 254.9

• Total Fat: 5.3 g
• Cholesterol: 37.2 mg
• Sodium: 1,164.1 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 3.9 g
• Protein: 14.8 g