Fish

Salmon with Shrimp Saute takes several minutes to prepare.

Salmon with Shrimp Saute takes several minutes to cook.

Salmon with Shrimp Saute makes 8 servings.

The ingredients for Salmon with Shrimp Saute are:

kroger frozen wild caught pink salmon, 10 serving
private selection handpicked asparagus spears, 4 serving
kroger cocktail shrimp tailless 31-40 per bag, 4 serving
Parsley, dried, 2 tbsp
Newman's Own Lite Balsamic Vinaigrette, 8 tbsp
Butter, salted, 3 tbsp
*Tomatoes, red, ripe, raw, year round average, 1 cup, chopped or sliced
*Kroger Original Zesty Seasoning Blend, 2 tsp
*Morton Iodized Salt, 0.25 tsp
Olive Oil, 1 tbsp

Here is how you make Salmon with Shrimp Saute:

use 4 tablespoons of balsamic vinaigrette to coat salmon. Bake at 350 until done(when light and flaky). In a saute pan, put olive oil, shrimp and seasonings. cook for about 5 minutes to thoroughly coat shrimp. Add butter and melt. Add asparagus, tomatoes and remaining balsamic Vinaigrette to pan. Cook for about 10-15 minutes until asparagus is thoroughly warmed and slightly limp. Do not overcook or asparagus will be mushy.Serving Size: 8 - 5 oz pieces

The nutritional information for Salmon with Shrimp Saute is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 293.8

• Total Fat: 13.6 g
• Cholesterol: 169.1 mg
• Sodium: 651.7 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.3 g
• Protein: 39.1 g