Fish

Governor's Shrimp is for Dinner.

Governor's Shrimp takes 20 minutes to prepare.

Governor's Shrimp takes 20 minutes to cook.

Governor's Shrimp makes 4 servings.

The ingredients for Governor's Shrimp are:

12 oz. shrimp, cleaned, deveined, and semi-butterflied
2 bunches broccoli, cut up into bite size florets
6 medium scallions, cut into 1 inch pieces
2 dried red chile peppers, or to tolerance
1/4 cup dry roasted cocktail peanuts
1 Tblsp cornstarch
3 Tblsp soy sauce - low sodium
2 Tblsp dry sherry
2 Tblsp water
2 slices of ginger root, minced
3 cloves of garlic crushed and minced
2 tsp sugar
3 tsp canola oil

Here is how you make Governor's Shrimp:

Cook the shrimp in non-stick skillet over medium heat until translucent. Set aside.Combine the broccoli and scallions in a colander. Rinse in cold water. With a pair of scissors, cut the hot peppers lengthwise and then cut again widthwise, flaking the bits on top of the vegetables in the colander.Sauce: Combine the soy sauce, sherry, ginger, garlic, sugar, water, and cornstarch. Mix well and set to side.Heat oil in a wok or non-stick skillet until hot. Stir-fry the vegetables for 5 minutes, or until bright in color. Add the shrimp back and stir-fry for 30 seconds. Add the cocktail peanuts and toss to mix.Restir the sauce and add it to the pan. Mix quickly to heat and coat and then serve immediately.Makes four servings.Number of Servings: 4Recipe submitted by SparkPeople user SHILAH0120.

The nutritional information for Governor's Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.7

• Total Fat: 10.0 g
• Cholesterol: 166.0 mg
• Sodium: 955.9 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 10.6 g
• Protein: 30.4 g

Governor's Shrimp is Asian cuisine.