Fish

OKONOMIYAKI WITH SHRIMP by kj is for Dinner.

OKONOMIYAKI WITH SHRIMP by kj takes 20 minutes to prepare.

OKONOMIYAKI WITH SHRIMP by kj takes 20 minutes to cook.

OKONOMIYAKI WITH SHRIMP by kj makes 12 servings.

The ingredients for OKONOMIYAKI WITH SHRIMP by kj are:

Sauce:
half cup mayonnaise
2 T.soy sauce
2 t. sriracha

Pancakes:
5 large eggs
1 t. soy sauce
1 t. sesame oil
1 t. Sea salt
1/3 cup all-purpose flour
2 cups finely sliced cabbage
1 cup sliced scallions
1 cup chopped cooked shrimp
2 T. canola oil
1 oz. toasted sesame seeds

Here is how you make OKONOMIYAKI WITH SHRIMP by kj:

Whisk the first 3 ingredients together for the sauce. For the pancakes, whisk the eggs, soy sauce, sesame oil and salt together. Gradually add flour until incorporated. Fold in shrimp, scallions, and cabbage. Heat the canola oil in a large skillet over medium-high heat. Ladle a cup of batter into the hot oil & cook 3 min. on each side or til browned. Serving Size: makes about 12 pancakes depending on sizeNumber of Servings: 12Recipe submitted by SparkPeople user KJANICE.

The nutritional information for OKONOMIYAKI WITH SHRIMP by kj is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.4

• Total Fat: 12.7 g
• Cholesterol: 116.7 mg
• Sodium: 306.5 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.8 g
• Protein: 7.8 g

OKONOMIYAKI WITH SHRIMP by kj is Asian cuisine.

The dietary needs meet for OKONOMIYAKI WITH SHRIMP by kj is Low Carb