The recipe Shrimp Shuumai

Made From Scratch Recipes

Shrimp Shuumai recipe is a Asian Side Dish meal that takes several minutes to make. If you enjoy Asian for Side Dish, you will like Shrimp Shuumai!

Shrimp Shuumai

Shrimp Shuumai Recipe
Shrimp Shuumai

shrimp dumplings

What Course Is Shrimp Shuumai?

Shrimp Shuumai is for Side Dish.


How Long Does Shrimp Shuumai Recipe Take To Prepare?

Shrimp Shuumai takes several minutes to prepare.


How Long Does Shrimp Shuumai Recipe Take To Cook?

Shrimp Shuumai takes several minutes to cook.


How Many Servings Does Shrimp Shuumai Recipe Make?

Shrimp Shuumai makes 25 servings.


What Are The Ingredients For Shrimp Shuumai Recipe?

The ingredients for Shrimp Shuumai are:

1/2 lb raw shrimp, roughly chopped
1/2 medium onion
4 oz ground pork
1 tsp grated ginger
1 tbs soy sauce
1 tbs shaoxing wine, or mirin, or dry sherry
1/2 tbs sesame oil
pinch of salt
ground pepper
1 tbs cornstarch or potato starch
1 pkg wonton wrapper or shuumai wrapper


How Do I Make Shrimp Shuumai?

Here is how you make Shrimp Shuumai:

Number of Servings: 25Recipe submitted by SparkPeople user KARDUNCAN.


What's The Nutritional Info For Shrimp Shuumai?

The nutritional information for Shrimp Shuumai is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 52.4
  • Total Fat: 1.5 g
  • Cholesterol: 18.8 mg
  • Sodium: 105.0 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.9 g

What Type Of Cuisine Is Shrimp Shuumai?

Shrimp Shuumai is Asian cuisine.


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