Fish

Shrimp Scampi with Linguini takes 15 minutes to prepare.

Shrimp Scampi with Linguini takes 25 minutes to cook.

Shrimp Scampi with Linguini makes 6 servings.

The ingredients for Shrimp Scampi with Linguini are:

1 pound linguini
4 tablespoons butter
4 tablespoons extra-virgin olive oil, plus more for drizzling
2 shallots, finely diced
2 cloves garlic, minced
Pinch red pepper flakes, optional
1 pound shrimp, peeled and deveined
Kosher salt and freshly ground black pepper
1/2 cup dry white wine
Juice of 1 lemon
1/4 cup finely chopped parsley leaves

Here is how you make Shrimp Scampi with Linguini:

For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta.Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.Serving Size:?makes 7 servings

The nutritional information for Shrimp Scampi with Linguini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 428.5

• Total Fat: 12.8 g
• Cholesterol: 168.0 mg
• Sodium: 173.1 mg
• Total Carbs: 56.1 g
• Dietary Fiber: 8.3 g
• Protein: 25.4 g