Fish

South Pacific Shrimp is for Dinner.

South Pacific Shrimp takes 45 minutes to prepare.

South Pacific Shrimp takes several minutes to cook.

South Pacific Shrimp makes 4 servings.

The ingredients for South Pacific Shrimp are:

Marinade & shrimp
1/3 cup "lite" coconut milk (see Tips)
2 serrano chiles or jalapeno peppers, preferably red, seeded and minced
1 teaspoon minced fresh ginger
1 clove garlic, minced
2 teaspoons reduced-sodium soy sauce
1/4 cup lime juice
1 tablespoon brown sugar
1 pound medium shrimp (30-40 per pound), peeled and deveined (see Tips)
1 teaspoon extra-virgin olive oil
1/2 cup diced seeded tomato
4 cups baby spinach

Here is how you make South Pacific Shrimp:

1. Combine coconut milk, chiles, ginger, garlic, soy sauce, lime juice and brown sugar in a medium bowl. Add shrimp and toss to coat. Cover and marinate in the refrigerator for 10 to 15 minutes, tossing occasionally. Drain well, reserving marinade. 2. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and cook, turning once, until barely pink, about 30 seconds per side; transfer to a plate. Add tomato and spinach to the pan; cook, stirring, until the spinach starts to wilt, about 30 seconds. Add the reserved marinade; simmer until the sauce thickens slightly, about 2 minutes. Return the shrimp and any accumulated juices to the pan; heat through. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user FITFOR50NOW.

The nutritional information for South Pacific Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 193.4

• Total Fat: 3.3 g
• Cholesterol: 172.3 mg
• Sodium: 482.4 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.1 g
• Protein: 24.7 g

South Pacific Shrimp is Asian cuisine.