Fish

Tom's Shrimp Southern Country Style takes several minutes to prepare.

Tom's Shrimp Southern Country Style takes several minutes to cook.

Tom's Shrimp Southern Country Style makes 4 servings.

The ingredients for Tom's Shrimp Southern Country Style are:

Shrimp, raw, 12 oz (Peeled and deveined)
Garlic, 1 cloves
Coconut Oil, 1 tbsp
Turnip Greens, 4 cups, chopped
Bacon(raw), 2 medium slices(cut in to 1/4ths)
Nutmeg, ground, 1 tsp
Lemon, 1/4 without seeds
Lime, 1/4
Wild Rice, 2 cups

Here is how you make Tom's Shrimp Southern Country Style:

This is a wonderful dish for the palate. You may serve ANYTIME. It can be served informal or even formal.First, you need to prep your shrimp by peeling and deveining, prep your turnip greens by thoroughly washing them if fresh, or thaw them out if frozen. You can prep these while you are boiling your wild rice.Get your frying pan hot throw in your two pieces of bacon cut into fourths. Let that cook up to season the pan. When bacon is done, throw in your turnip greens on top, stir & stir & cook. Grate 1 teaspoonn of nutmeg and sprinkle on turnip greens in pan. Stir & Stir. Cook until done. Next, in another frying pan, get 1/4 cup of water to a simmer. Now put 1 tablespoon of coconut oil in the pan and stir. Peel and smash your garlic clove and throw it in the pan. Stir. After 30 seconds, either take out the garlic buttons or leave in as you choose. Add your shrimp and stir. Cook until done. Squeeze a little fresh lemon and/or Lime juice onto the shrimp.Make a bed of the greens on your plate, throw a few of the shrimp on top, and spoon up some wild rice to the side. Have fun and Good Eating!Number of Servings: 4Recipe submitted by SparkPeople user THJATTY.

The nutritional information for Tom's Shrimp Southern Country Style is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 244.6

• Total Fat: 7.1 g
• Cholesterol: 131.9 mg
• Sodium: 201.3 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 3.8 g
• Protein: 22.5 g