Fish

Shrimp and Spaghetti takes 12 minutes to prepare.

Shrimp and Spaghetti takes 30 minutes to cook.

Shrimp and Spaghetti makes 1 servings.

The ingredients for Shrimp and Spaghetti are:

1 pound of jumbo shrimp (about 16 to 20), cleaned and deveined
? pound of parpadelle or spaghetti
One pint of cherry tomatoes, halved
Salt and pepper to taste
1 tablespoon olive oil
4 to 6 cloves of garlic chopped
1/8 teaspoon cayenne pepper
4 tablespoons freshly grated Parmesan cheese

Here is how you make Shrimp and Spaghetti:

DirectionsPut a large pot of water on to boil for the spaghetti. Once water boils, add pasta cook according to package directions. Meanwhile heat a large skillet over medium-high heat. Add olive oil and swirl to coat the pan. Add shrimp and garlic and stir-fry for about 4 minutes until the shrimp is barely pink. Add tomatoes to the skillet and cook until they break down, about 7-10 minutes. Season with salt and pepper. Toss shrimp mixture together with cooked pasta in a medium bowl. Divide on to four dinner plates or large bowls and top each serving with a tablespoon of Parmesan cheese.Serving 4 to 5 shrimp, 1 ? cup pasta with tomatoes.Number of Servings: 1Recipe submitted by SparkPeople user MELISSA4216.

The nutritional information for Shrimp and Spaghetti is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,511.5

• Total Fat: 39.2 g
• Cholesterol: 400.0 mg
• Sodium: 1,575.3 mg
• Total Carbs: 182.7 g
• Dietary Fiber: 24.5 g
• Protein: 105.0 g