Fish

Spiced Shrimp takes several minutes to prepare.

Spiced Shrimp takes 20 minutes to cook.

Spiced Shrimp makes 3 servings.

The ingredients for Spiced Shrimp are:

.75 lbs shrimp (peeled and deveined)
1/2 tsp sugar
dash salt
1/2 tbsp chili powder
1/4 tsp ground cumin
1/4 tsp ground coriander
1/4 tsp dried oregano
3/4 tbsps avocado oil (divided)
1 wedge lime

Here is how you make Spiced Shrimp:

Sprinkle shrimp with sugar and salt. Combine chili powder, cumin, coriander, and oregano. Lightly coat shrimp with spice mixture.Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil and half of shrimp; saut? 4 minutes or until done. Remove from pan. Repeat procedure with 1 teaspoon oil and remaining shrimp. Place shrimp on a platter; drizzle remaining oil over shrimp. Serve with lime wedges.Serving Size: 3 small servings (as side item) or 2 medium servingsNumber of Servings: 3Recipe submitted by SparkPeople user KSEYMOUR818.

The nutritional information for Spiced Shrimp is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 155.3

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 160.0 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.0 g
• Protein: 23.0 g