Fish

Giada's Mussels, Clams and Shrimp in Spicy Broth takes several minutes to prepare.

Giada's Mussels, Clams and Shrimp in Spicy Broth takes several minutes to cook.

Giada's Mussels, Clams and Shrimp in Spicy Broth makes 6 servings.

The ingredients for Giada's Mussels, Clams and Shrimp in Spicy Broth are:

1/4 cup olive oil
5 garlic cloves, minced
1 bay leaf
1 teaspoon dried crushed red pepper
1 cup dry white wine
1 (28-ounce) can diced tomatoes
24 small Littleneck clams (about 2 1/2 pounds total), scrubbed
24 mussels (about 1 1/2 pounds total), debearded
20 large shrimp (about 1 pound), peeled, deveined, butterflied
1/2 cup torn fresh basil leaves
Warm crusty bread

Here is how you make Giada's Mussels, Clams and Shrimp in Spicy Broth:

DirectionsHeat the oil in a heavy large pot over medium heat. Add the garlic, bay leaf, and crushed red pepper. Saute until the garlic is tender, about 1 minute. Add the wine and bring to a boil. Add the tomatoes. Bring to a simmer. Simmer until the tomatoes begin to break down and the flavors blend, about 5 minutes. Stir in the clams. Cover and cook for 5 minutes. Stir in the mussels. Cover and cook until the clams and mussels open, about 5 minutes longer.Using a tongs, transfer the opened shellfish to serving bowls (discard any shellfish that do not open). Add the shrimp and basil to the simmering tomato broth. Simmer until the shrimp are just cooked through, about 1 1/2 minutes. Divide the shrimp and tomato broth among the bowls. Serve with the warm bread.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user AVIDANNA.

The nutritional information for Giada's Mussels, Clams and Shrimp in Spicy Broth is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.7

• Total Fat: 14.3 g
• Cholesterol: 126.7 mg
• Sodium: 192.4 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 2.5 g
• Protein: 65.1 g