Fish

Linguine with Spicy Shrimp is for Dinner.

Linguine with Spicy Shrimp takes 5 minutes to prepare.

Linguine with Spicy Shrimp takes 20 minutes to cook.

Linguine with Spicy Shrimp makes 4 servings.

The ingredients for Linguine with Spicy Shrimp are:

3 tablespoons olive oil
4 garlic cloves, smashed
1/2 teaspoon red pepper flakes
2 teaspoons sun-dried tomato paste*
1 (14.5-ounce) can no salt added diced tomatoes
2 tablespoons white wine**
16 ounces bite-size shrimp, peeled and deveined, tails removed
1 tablespoon butter
1/4 cup flat-leaf parsley, chopped
4 ounces whole-grain linguine or spaghetti
black pepper to taste

* Found in the international aisle. You can also substitute tomato paste.
** You can substitute low-sodium chicken broth.

Here is how you make Linguine with Spicy Shrimp:

Bring a large stock pot of water to boil, and prepare the pasta according to package directions, omitting salt.In a medium skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes. When the garlic starts to sizzle, stir in the sun-dried tomato paste. Add the diced tomatoes, and cook over low heat for 15 minutes, stirring occasionally.Add wine and cook for 1 minute.Add shrimp; cook just until shrimp turns pink.Remove the pan from heat and stir in the butter.Drain pasta and place in warmed serving dishes. Top with shrimp mixture and parsley.Serves 4 (1/2 c cooked pasta, 3 oz shrimp and 1/2 c sauce).

The nutritional information for Linguine with Spicy Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 356.9

• Total Fat: 15.7 g
• Cholesterol: 180.0 mg
• Sodium: 211.2 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 4.3 g
• Protein: 27.9 g

Linguine with Spicy Shrimp is Italian cuisine.